OLA! I am so backkkkk!!
Sorry guys for being such an ma-MIA blogger. :( It's just that I am so much enjoying the summer that I become too lazy to blog already. Teehee! Umm do you guys have any idea what I'm gonna share right now? (DUH Gherella) =)) Anyway, I'm gonna share you all how to make a Funnel Cake! YAAAAAY!
BTW, what is a Funnel Cake? According to Wikipedia: Funnel Cake or Funny Cake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. (OHHH.) In North America, funnel cakes were originally associated with the Pennsylvania Dutch region.
I actually got this idea (making a Funnel Cake) when I was browsing pictures in the Instagram. A batch-mate of mine who's based in Canada right now posted a picture of him eating a Funnel Cake. That was midnight already when I saw it and I instantly craved for it. I remember when I was I think 14.. this was my favorite dessert in the Old Spaghetti House, which they called the Funnel Cake as Fried Spaghetti Cake (QTPi, isn't?) So yeah I was craving that I decided to search how to make one instead of buying and ordering. So the next day, I bought the ingredients and excitedly make a Funnel Cake! But unfortunately when I was about to fried it, the batter slipped off my hands. (I know right! What a clumsy me! Ughh.) Mission failed! Huhuhu. But that didn't make me give up on making a Funnel Cake! 'Cause I am so craving for it na nga talaga. =)))))))))) So yesterday I tried to make one again. Slowly and surely. Hihi.
Here's the ingredients that I used (Sorry for the messy background):
1/4 teaspoon of Iodized Salt (It's up to you which salt you're gonna use); 1 cup of Alaska Evaporada Milk (Any milk will do); 1 tablespoon of Calumet Baking Powder (Any baking powder will do, too); 1/2 teaspoon of McCormick Vanilla Extract; 2 Eggs; 3 cups of All-Purpose Flour (Actually the one I'll be using sana is the Cream All-Purpose Flour. But since I only bought 1 box of it and used it all when I first tried making the Funnel Cake, I just bought a flour from a Suki Store =)))))); 1 cup of Water; 1/4 cup of Sugar; 2 cups of Superior AA Cassava Powder; and a Peotraco Confectioners' Powdered Sugar!
So the first thing we'll do is that in a large bowl, we'll beat the 2 eggs. Add 1 cup of water, milk and 1/2 tsp of Vanilla. Must blend the 4 ingredients well.
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| Second, is to combine the 3 cups of all-purpose flour, 1/4 cup of sugar, 1 tbsp of baking powder and the 1/4 tsp of salt. |
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| Then we're gonna mix the first batch of blended ingredients to the second one... |
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| Afterwards, put on the 2 cups of Cassava Powder (Actually, it is not included in the main ingredients. My mom just told me to put that on to make the batter more thicker and have a Cassava flavor.) |
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| After mixing it all up, I used the Ziploc Plastic Bag ('Cause I can't find our funnel.. But you can also use the Disposable Piping Bags or a liquid measuring cup!) |
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Are you ready? :) =))
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TADAAAAAAAAAAAAA!
That's it! We're so done!
Can you smell the smooth sweet aroma of it while being cook? Ahhh!
(Parang fried isaw ung itsura nya, e no? =)))) |
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| Easy, mickey huh! And oh, make sure to drain it on a paper towel for it not to be so oily. Then dust it with the most awaited confectioners' sugar and serve warm! |
Here's the result of what the Funnel Cake I made!
Yum yum yum!!!
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| BTW, when you fried it well it tastes like a cookie brittle! :) |
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| You can also put on some toppings to make it more delicious! What I did to mine was I put on some strawberry jam (all the way from Baguio) and a condense milk. |
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| Heart-shaped bunch of strawberry jam, aye aye! |
See? You can put on any sweet toppings in a Funnel Cake! Actually, my idea was to topped it off with an ice cream and a whipped cream but unfortunately we don't have any of it. :(
Anyway, so what do you guys think of my Funnel Cake? :) You should try making one at home especially when you have guests around, this is just as easy as how to make a pancake! I'm sure the one who'll taste your Funnel Cake will be so grateful. Sabi nga nila, "Babalik-balikan!"
Enjoy, chickenjoy! =))
Thought For The Day:
"You always have a place to run to, always. The place is GOD."

































